Best Swedish Meatballs in the World!

Preheat the Ninja Foodi on Sear Saute high.

Add 2 tablespoons of olive oil to the inner pot.

In a mixing bowl, combine 1 pound of ground beef and 1 pound of ground pork.

Add 1 large egg, 1/2 cup of breadcrumbs, and 1/4 cup of heavy cream to the meat mixture.

Incorporate 1 tablespoon of Worcestershire sauce and 1 tablespoon of Dijon mustard into the mixture.

Add 1 teaspoon of fine grind sea salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of allspice to the mixture.

Mince 3 garlic cloves and add them to the mixture.

Grate 1 medium sweet onion until you have about 1/2 cup and add it to the mixture without squeezing out the liquid.

Mix the meatball mixture thoroughly using your hands until well combined.

Scoop the mixture into 2-tablespoon portions to form meatballs, about 1 ounce each.

Brown the meatballs in the Ninja Foodi until they are browned on the outside.

Equipment Needed

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