Creamy Swedish Meatballs – Quick & Delicious!

Chop half of a yellow onion very finely.

Whisk 2 large eggs in a mixing bowl.

Add the finely chopped onion to the egg mixture.

Stir in 1 cup panko breadcrumbs into the egg and onion mixture.

Add 1 teaspoon salt, 1/4 teaspoon ground allspice, 1/4 teaspoon nutmeg, and 1/4 teaspoon black pepper to the mixture and stir until combined.

Add 1 lb of 80/20 ground beef and 1 lb of ground pork to the mixture.

Mix the meat with the other ingredients using a sturdy spoon or your hands until just combined.

Use a cookie scoop to portion out the meatballs.

Equipment Needed

Allergens