HOW TO: MAKE SWEDISH MEATBALLS

Wash your hands before starting.

Chop half an onion into tiny pieces to add flavor without large chunks.

In a pan, melt some butter and add the chopped onion, cooking until it gets color.

In a bowl (or plate), mix the minced meat with cream and bread crumbs, adjusting the amounts based on moisture levels.

Season the mixture with salt and pepper, then mix thoroughly with your hands to form the meatball mixture.

Roll the mixture into meatballs, ensuring they are well-formed.

Boil potatoes until tender.

In a pan, cook the meatballs in butter over low heat, keeping them moving to avoid burning.

Once the meatballs are browned and crispy, remove them from the pan.

Add the remaining cream and soy sauce to the pan to create a sauce, allowing it to thicken.

Serve the meatballs with the sauce and boiled potatoes, optionally with rårörda lingon.

Equipment Needed

Dietary

Allergens