HOW TO MAKE SWEDISH MEATBALLS. #swedishmeatballs #easymeatballrecipe #swedishfood #homemademeatballs

Melt butter in a hot pan.

Fry chopped onions in the butter for about 6 minutes until softened.

In a bowl, combine the fried onions with milk-soaked breadcrumbs.

Add black pepper and salt to the mixture.

Mix everything together until well combined.

Add freshly chopped parsley to the mixture and mix again.

Add ground beef to the bowl and mix thoroughly to combine all ingredients.

Add an egg to the mixture and mix again until everything is well incorporated.

Cover the mixture and refrigerate for at least 1 hour to rest.

After resting, scoop out portions of the mixture and roll them into balls of your desired size.

Place the meatballs on a baking sheet.

Bake the meatballs in the oven until cooked through and browned.

Equipment Needed

Dietary

Allergens