Homemade Swedish Meatballs in a Slow Cooker Tutorial-- Dairy Best Comfort Food

Prepare the slow cooker for Swedish meatballs.

Use frozen meatballs or make your own with a mixture of milk, eggs, breadcrumbs, and finely minced onion.

Add beef broth to the slow cooker.

Add Worcestershire sauce for flavor.

Add minced garlic for additional flavor.

Optional: Add dried parsley flakes for seasoning.

Season with salt and pepper to taste.

Mix the ingredients in the slow cooker.

Add frozen meatballs directly into the mixture in the slow cooker.

Cover the slow cooker and set it to cook for the day.

After cooking, add ready-made egg noodles to the slow cooker.

Stir the noodles into the mixture and cover again, turning the heat up to high.

Prepare the cream sauce by mixing half and half cream with cornstarch in a separate bowl.

After ten minutes, add the cream and cornstarch mixture to the slow cooker.

Add sour cream to the mixture for creaminess and tang.

Stir to incorporate the cream and sour cream into the mixture.

Cover the slow cooker again and let it cook for another ten minutes to thicken the sauce.

Equipment Needed

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