Swedish Meatballs | SAM THE COOKING GUY

Heat a saute pan.

Add butter and oil to the pan.

Add defrosted frozen meatballs to the pan.

Cook the meatballs until they take on color, moving them around as needed.

Remove the meatballs from the pan once they look good and have texture.

Leave some grease, butter, and oil in the pan.

Add flour to the pan to create a roux.

Pour in 1 cup of beef broth and mix well to avoid lumps.

Add 1 cup of heavy cream to the mixture and continue to heat until thickened.

Season the sauce with 1 tablespoon of Dijon mustard, 0.5 tablespoon of Worcestershire sauce, salt, and pepper.

Mix in 0.5 teaspoon of garlic powder.

Return the meatballs to the pan and heat for 2-3 minutes.

Stir in parsley just before serving.

Equipment Needed

Dietary

Allergens