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Spicy Lamb Shanks | How To Make Lamb Shank in the oven | Homemade Lamb Shank by Sadika’s Mini World

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Recipe Information

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Spicy Lamb Shank

Cultural Context

Originating from various culinary traditions, lamb shank dishes are celebrated for their rich flavors and tender texture. In many cultures, lamb is a symbol of feasting and celebration, often served during special occasions. This spicy version combines warming spices and aromatics to create a hearty dish that has gained popularity in modern American cuisine, showcasing the versatility of lamb.

AmericanUSmain
150 min
hard
6 servings
Servings4
2 piece lamb Shank
Salt
Crushed black paper
White vinegar
Mint sauce
Dry methi
Yougurt
Lemon juice
Garlic & ginger paste
Tarmacic powder
Chilli powder
Cumin powder
Coriander powder
Garam masala

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: tomato paste

Fresh tomatoes can reduce acidity and enhance flavor.

lamb shanks

🥗Healthier: beef shanks

💰Cheaper: pork shanks

Pork shanks are often less expensive and still provide rich flavor.

1

Season lamb shanks with salt and crushed black pepper.

2

Marinate lamb shanks with white vinegar, mint sauce, dry methi, yogurt, lemon juice, garlic & ginger paste, turmeric powder, chili powder, cumin powder, coriander powder, and garam masala.

3

Roast the marinated lamb shanks in the oven until cooked through.

Cooking Techniques

browningsautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Lamb Shank CurrySpicy Braised Lamb

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