How to Make at Home Lemon Garlic Butter Lamb Chops

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat and adds a distinct flavor.

lamb chops

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner and more affordable.

Dry the lamb rack with a paper towel and slice into individual chops.

Season the lamb chops with all-purpose seasoning, lemon pepper powder, and chili powder on both sides. Let them rest.

In a bowl, mix garlic paste with softened butter, olive oil, lemon zest, chopped parsley, chopped rosemary, all-purpose seasoning, lemon pepper powder, and red pepper flakes to create the butter mixture.

Heat a skillet over medium heat and add avocado oil.

Place the lamb chops into the skillet and sear one side for three minutes, then turn over and sear for one minute, and finally sear the other side for four minutes.

Remove the lamb chops from the skillet and transfer to a dish. Top with the butter mixture and let them rest.

In the same skillet, add chopped shallots and turn the heat to low. Add minced garlic and cook for one minute.

Add two tablespoons of the butter mixture, chopped parsley, white wine, fresh lemon juice, and a pinch of salt. Stir well for 30 seconds and remove from heat.

Pour the hot butter sauce over the lamb chops in the serving dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens