Lamb Leg Steaks With Rosemary & Garlic Cooked on the Weber Q1200

lamb leg steaks

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken is leaner, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free, while margarine is often less expensive.

Prepare 3 lamb leg steaks, about 200g each.

In a micro food processor, combine 2-3 sprigs of rosemary, 2 cloves of garlic, rapeseed oil, salt, black pepper, and lemon zest. Blitz until combined.

Place the lamb leg steaks in a food bag and pour the marinade over them, ensuring they are evenly coated. Refrigerate for a few hours or overnight.

Prepare baby new potatoes by tossing them in a dish with rapeseed oil, salt, and black pepper.

Preheat the Q1200 portable BBQ for about 10 minutes until it reaches 250-265°F.

Ensure the grill is clean and spray it with non-stick spray.

Place the marinated lamb leg steaks on the grill, spaced evenly, and close the lid.

Cook for about 1.5 to 2 minutes, then check for caramelization before flipping.

After flipping, cook the second side for another 1.5 to 2 minutes.

Use a temperature probe to check the internal temperature, aiming for 55-60°C (about 130-140°F) for medium-rare lamb.

Remove the steaks from the grill and let them rest for the same amount of time they were cooked, or slice immediately for video purposes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens