BEEF KABAB RECIPE | BEEF KABAB | HOW TO MAKE KABAB | BEEF RECIPE | BEEF KEBAB
Recipes in this Video
Originating from the Indian subcontinent, Beef Kabab is a beloved street food that showcases the region's rich culinary traditions. Traditionally made with spiced minced meat, it's often enjoyed at gatherings and celebrations. Today, variations of kababs are popular worldwide, with each culture adding its unique twist, making it a versatile dish that transcends borders.
Ingredients
- ●beef
- ●onion
- ●garlic
- ●ginger
- ●green chili
- ●cumin
- ●coriander
- ●paprika
- ●salt
- ●black pepper
- ●lemon juice
- ●cilantro
- ●mint
- ●vegetable oil
- ●skewers
Instructions
- 1Soak skewers in water for 30 minutes to prevent burning.
- 2Grind onion, garlic, and ginger into a paste.
- 3Combine beef with the paste, green chili, cumin, coriander, paprika, salt, and black pepper in a bowl.
- 4Mix in lemon juice, chopped cilantro, and mint until well incorporated.
- 5Cover the mixture and marinate in the refrigerator for at least 1 hour.
- 6Preheat the grill to medium-high heat.
- 7Shape the marinated beef mixture onto skewers, pressing firmly to adhere.
- 8Brush skewers lightly with vegetable oil to prevent sticking.
- 9Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until browned and cooked through.
- 10Serve hot with naan or rice and your choice of chutney.
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: ground beef
Chicken is lower in fat and ground beef is often less expensive.
green chili
Healthier: bell pepper
Cheaper: jalapeño
Bell peppers provide sweetness without heat, while jalapeños are often cheaper.
Techniques
Equipment
Also Known As
Haleem has roots in ancient Middle Eastern cuisine, traditionally enjoyed during Ramadan and special occasions in Iran. This hearty dish symbolizes community and sharing, often served in large quantities for gatherings. Today, variations exist across the region, with each culture adding its unique twist, making Haleem a beloved dish worldwide.
Ingredients
- ●wheat
- ●barley
- ●lentils
- ●chickpeas
- ●beef
- ●onions
- ●garlic
- ●ginger
- ●spices
- ●salt
- ●pepper
- ●ghee
- ●lemon juice
- ●fresh herbs
- ●fried onions
- ●green chilies
Instructions
- 1Soak wheat and barley in water overnight.
- 2In a large pot, heat ghee over medium heat until melted.
- 3Add chopped onions and sauté until golden brown, about 5-7 minutes.
- 4Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.
- 5Add beef and brown on all sides for about 8-10 minutes.
- 6Add soaked wheat, barley, lentils, and chickpeas to the pot.
- 7Pour in enough water to cover the ingredients by a few inches.
- 8Season with spices, salt, and pepper; stir well to combine.
- 9Bring to a boil, then reduce heat to low and cover.
- 10Simmer for several hours, stirring occasionally, until ingredients are soft and blended, about 6-8 hours.
- 11Use a hand blender to purée the mixture until smooth and creamy.
- 12Adjust seasoning to taste, adding lemon juice for brightness.
- 13Serve hot, garnished with fried onions, fresh herbs, and green chilies.
Ingredient Alternatives
beef
Healthier: chicken
Cheaper: mutton
Chicken is leaner and mutton is often less expensive.
ghee
Healthier: olive oil
Cheaper: butter
Olive oil provides a healthier fat option.
chickpeas
Healthier: black beans
Cheaper: split peas
Black beans add protein while split peas are more economical.
fresh herbs
Healthier: dried herbs
Cheaper: frozen herbs
Dried herbs maintain flavor while being shelf-stable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup finely chopped onion
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1 tsp ground cumin
- ●1 tsp paprika
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●1 tbsp olive oil
- ●Skewers (wooden or metal)
Instructions
- 1In a large bowl, combine the ground beef, chopped onion, minced garlic, parsley, cumin, paprika, salt, black pepper, and cayenne pepper (if using).
- 2Mix the ingredients thoroughly until well combined.
- 3Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4Preheat your grill or broiler to medium-high heat.
- 5If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 6Take a portion of the beef mixture and mold it around the skewers, forming long sausage shapes.
- 7Brush the kebabs lightly with olive oil to prevent sticking.
- 8Place the skewers on the grill or under the broiler, cooking for about 10-15 minutes, turning occasionally, until the meat is browned and cooked through.
- 9Remove the kebabs from the grill and let them rest for a few minutes before serving.
- 10Serve hot with pita bread, salad, or your favorite dipping sauce.
Equipment
Ingredients
- ●1.5 lbs lamb chops
- ●2 tbsp vegetable oil
- ●1 large onion, finely chopped
- ●3 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 tomatoes, chopped
- ●1 cup coconut milk
- ●2 tbsp curry powder
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp turmeric
- ●1/2 tsp red chili powder
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Heat the vegetable oil in a large pan over medium heat.
- 2Add the chopped onion and sauté until golden brown.
- 3Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
- 4Add the chopped tomatoes and cook until they soften and break down.
- 5Mix in the curry powder, cumin, coriander, turmeric, and red chili powder, stirring well to combine.
- 6Add the lamb chops to the pan, browning them on both sides for about 5 minutes.
- 7Pour in the coconut milk and season with salt. Bring to a simmer.
- 8Cover the pan and let it cook for about 30 minutes, or until the lamb is tender.
- 9Once cooked, remove the lid and let it simmer for an additional 5-10 minutes to thicken the sauce.
- 10Garnish with fresh cilantro before serving.
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