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Cookin' With Norma - Quickie Tuesday - Yogurt-Marinated Lamb Loin Chops

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Cookin' With Norma
Cookin' With Norma
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Recipe Information

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Video-Specific Recipe

Yogurt-Marinated Lamb Loin Chops

Cultural Context

Yogurt-marinated lamb chops are a staple in Mediterranean cuisine, particularly in Middle Eastern cooking, where yogurt is used to tenderize meat and add flavor. This dish highlights the balance of spices and the richness of lamb, making it a favorite for gatherings and special occasions. In contemporary cuisine, variations often include different herbs and spices, reflecting personal tastes and regional influences.

MediterraneanUSmain
120 min
medium
4 servings
Servings4
1.5 lbs lamb loin chops
1 cup plain yogurt
2 tablespoons lemon juice
1 teaspoon coriander
1 teaspoon cumin
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

plain yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a thicker consistency and tanginess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more economical option for cooking.

1

Combine lemon, coriander, cumin, olive oil, and yogurt in a blender.

2

Marinate lamb chops overnight in the mixture.

3

Wipe off excess yogurt from the lamb chops.

4

Place lamb chops on a baking sheet.

5

Broil the lamb chops in the oven for 5 minutes on each side.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowlwhiskmeat thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milk

Also Known As

Lamb Chops with Yogurt Marinade

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