Chicken Stir Fry | Stir Fry Chicken With Vegetables | How To Make Chicken Stir Fry

Slice chicken breast into thin strips.

Chop bell peppers, broccoli, carrots, and onion into bite-sized pieces.

Heat sesame oil in a large skillet over medium-high heat until shimmering.

Add chicken strips to the skillet and cook until browned, about 5-7 minutes.

Remove chicken from skillet and set aside.

In the same skillet, add garlic and ginger; sauté until fragrant, about 30 seconds.

Add chopped vegetables to the skillet and stir-fry until tender-crisp, about 3-5 minutes.

Return chicken to the skillet with the vegetables.

In a small bowl, mix soy sauce, cornstarch, and water until smooth.

Pour the sauce over the chicken and vegetables; stir to coat evenly.

Cook for an additional 2-3 minutes until the sauce thickens.

Garnish with sliced green onions and sesame seeds before serving.

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