CHICKEN STIR FRY RECIPE | QUICK AND EASY CHICKEN STIR FRY | STIR FRY CHICKEN

Cut the boneless chicken into bite sized pieces.

Take out the broccoli florets, cut the carrots into slices and the red & yellow peppers into cubes.

Peel and chop the garlic and ginger.

Heat oil in a wok and add the chicken pieces. Stir for 30 secs and then add salt & white pepper powder to season the chicken.

Stir fry on high heat for around 2-3 mins and then add 1/2 tsp Dark Soy Sauce. Mix and continue to stir fry on high heat for another 2-3 mins till the water has completely dried up and the chicken is fried and browned. Remove and set aside on a plate.

In the same oil, add the chopped garlic & ginger. Stir for 15 secs and then add the sliced carrots and cubed red & yellow peppers. Mix and stir fry on high heat for 1 minute before adding the broccoli florets. Add a pinch of salt and 1/4 tsp pepper powder. Mix and continue to stir fry on high heat for 2 mins.

Add the sautéed chicken pieces and mix on high heat for 1 minute.

Add the Dark Soy Sauce, Chicken broth, Red Chilli Sauce and honey. Mix and stir fry on high heat for around 2 mins till the sauce has nearly dried up.

Add the corn slurry and sesame oil, mix and continue to stir fry on high heat for 1 min till all the sauce has dried up and coats the chicken and vegetables.

Equipment Needed

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