Sam Choy's Chicken Stir Fry
Recipe Information
Chicken Stir Fry
Cultural Context
Originating from Chinese cuisine, stir fry is a quick cooking method that emphasizes fresh ingredients and vibrant flavors. Traditionally, it was a way to prepare meals quickly over high heat, making it ideal for busy households. Today, stir fry has become a global favorite, with countless variations incorporating local ingredients and flavors.
Heat oil in wok until the oil begins to smoke.
Add chicken and vegetables. Cook about 30 seconds.
Add dashi, soy sauce, and oyster sauce. Cook about two minutes more until vegetables are just tender.
Mix water into cornstarch and add to stir fry to thicken.
Pour over rice and ENJOY!!
Equipment Needed
Allergens
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