Chicken Stir Fry Recipe With Veggies | Eats With Gasia

Cut chicken breasts into thin strips.

Grate ginger and add to a bowl.

Add 2 cloves of garlic to the bowl.

Add soy sauce, sesame seed oil, black pepper, and rice vinegar to the marinade.

Mix the chicken in the marinade really well and put it in the freezer for at least one hour.

Chop your veggies: mushrooms, carrots, zucchini, red bell pepper, broccoli, and onion.

For your stir-fry sauce, combine 1/4 cup of soy sauce, 2 teaspoons of sesame oil, black pepper, sesame seeds, and about a tablespoon and a half of hot water.

Add onions and garlic to the stir-fry sauce mixture.

Start stir-frying the onion and garlic in a hot pan.

Add the marinated chicken to the pan.

Add the chopped veggies to the pan.

Pour the stir-fry sauce over the chicken and veggies.

Add a little bit of cold water mixed with flour to create a creamy texture.

Finally, add the bean sprouts and mix everything well.

Equipment Needed

Dietary

Allergens