CHICKEN STIR FRY WITH VEGGIES | Asian Stir Fry Chicken | Quick Dinner in 15 Mins! #chickenrecipe
Recipe Information
Chicken Stir Fry
Cultural Context
Originating from Chinese cuisine, stir fry is a quick cooking method that emphasizes fresh ingredients and vibrant flavors. Traditionally, it was a way to prepare meals quickly over high heat, making it ideal for busy households. Today, stir fry has become a global favorite, with countless variations incorporating local ingredients and flavors.
Marinate the chicken for 30 minutes.
Prepare the stir-fry sauce and chop all vegetables.
Heat oil in a wok, stir-fry onion for 30 secs.
Add chicken and brown for 3 minutes.
Add garlic, stir-fry for 1 min.
Add bell peppers, salt, pepper powder, and stir-fry on high heat.
Pour in the stir-fry sauce, mix and cook for 2-3 mins.
Garnish with spring onions and serve hot!
Equipment Needed
Allergens
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