Easy Chicken Stir Fry | Mary Berry Everyday | Mary Berry

Start by boiling 225 g of long grain rice.

While the rice is boiling, fry off the chicken with a drizzle of honey to help it brown quickly.

Use the same pan and splash in some olive oil.

Add 1 good size onion to the pan and let it soften.

Add 2 sticks of finely diced celery and 1 red pepper to the pan and stir.

Add fresh ginger to the pan without chopping it for better flavor infusion.

Add crushed garlic, curry powder, and the juice of half a lime to the pan.

Add 3 tablespoons of soy sauce and 1 tablespoon of chili sauce to the mixture and stir.

Wash the rice through to remove any surface starch before adding it to the pan.

Toss everything together so the rice absorbs all the flavors from the pan.

Equipment Needed

Dietary

Allergens