Easy Weeknight Chicken Stir Fry Recipe

Wash chicken breast with lime juice, salt, and cold water.

Slice chicken breast into thin pieces.

Place sliced chicken into a bowl for marinating.

Add sugar to the chicken to balance flavors and tenderize it.

Add 2 teaspoons of corn starch to the chicken and mix well.

Add soy sauce to the chicken and mix everything together.

Let the chicken marinate for 15 minutes.

Chop bell pepper into cubes.

Chop tomato into quarters, set aside to add later in cooking.

Turn on the pan or wok to heat up.

Add enough oil to coat the bottom of the pan.

Prepare the sauce by measuring 2 cups of broth into a bowl.

Add soy sauce to the broth.

Add oyster sauce to the broth mixture.

Add fish sauce to the broth mixture.

Add a small amount of sugar to the sauce and mix well.

Add marinated chicken to the hot pan and ensure it is not piled on top of each other.

Check on the chicken as it cooks, ensuring it does not steam.

Mix 2 tablespoons of corn starch with a little water to create a thickening agent.

Once the chicken is about 85% cooked, add chopped vegetables to the pan.

Cook vegetables with the chicken until they are soft and translucent.

Pour the prepared sauce over the chicken and vegetables.

Equipment Needed

Dietary

Allergens