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Chicken Stir Fry/How To Make Chicken Stir Fry With Vegetables.

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Sandy's Home Recipe
Sandy's Home Recipe
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Recipe Information

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Video-Specific Recipe

Chicken Stir Fry

Cultural Context

Originating from Chinese cuisine, stir fry is a quick cooking method that emphasizes fresh ingredients and vibrant flavors. Traditionally, it was a way to prepare meals quickly over high heat, making it ideal for busy households. Today, stir fry has become a global favorite, with countless variations incorporating local ingredients and flavors.

BBBBmain
4 servings
Servings4
1 lb chicken breast
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons sesame oil
3 tablespoons soy sauce
1 tablespoon honey
3 cloves garlic, chopped
2 tablespoons cornstarch
1/4 cup water
2 cups broccoli, chopped
2 medium carrots, sliced
1 medium onion, chopped
1/4 cup green onions, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Season chicken with black pepper and half a teaspoon of salt.

2

Add a little oil to the chicken.

3

Mix in one teaspoon of dark soy sauce, one teaspoon of honey, and one tablespoon of chopped garlic.

4

Add one tablespoon of cornstarch and mix everything together for a few minutes.

5

In a separate bowl, combine two tablespoons of water with one tablespoon of dark soy sauce.

6

Chop broccoli, carrot, onion, and spring onion for stir-frying.

7

Heat oil in a pan and add the chopped garlic and onion.

8

Add the seasoned chicken to the pan and stir-fry until cooked through.

9

Add the chopped vegetables and stir-fry until tender.

10

Pour the mixed liquid from the bowl into the pan and stir everything together.

Equipment Needed

large skilletcutting boardknifesmall bowl

Dietary

pescatarian

Allergens

soy

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