Tasty Chicken Stir Fry Quick & Easy | Chicken Recipe

Prepare the chicken by cutting it into bite-sized pieces.

In a bowl, combine the chicken with cornstarch, baking soda, and 1/2 cup water to velvet the chicken.

Let the chicken marinate for about 30 minutes.

In another bowl, mix the ingredients for the sauce: 1 cup water, soy sauce, Shaoxing cooking wine, dark soy sauce (if using), sugar, and chicken bouillon.

In a large pan or wok, heat some oil over medium-high heat and stir-fry the onion until translucent.

Add the marinated chicken to the pan and stir-fry until cooked through.

Add the broccoli and stir-fry until tender-crisp.

Pour the sauce over the chicken and broccoli, stirring to combine.

In a small bowl, mix the cornstarch slurry ingredients and add to the pan to thicken the sauce, stirring until it reaches desired consistency.

Equipment Needed

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