15-Minute Chicken Stir Fry Recipe!

Marinate the chicken strips with 1 tbsp of soy sauce, 1/2 tsp of cornstarch, 1/2 tsp of brown sugar, and 2 tsp of vegetable oil.

In a separate bowl, mix together the sauce ingredients: 1 tbsp of soy sauce, 1 tsp of dark soy sauce, 1 tbsp of rice wine, 3 tbsp of oyster sauce, 2 tbsp of water, 2 tsp of white sugar, and 1/2 tsp of cornstarch.

Heat 2 tbsp of vegetable oil in a pan over medium-high heat.

Add the marinated chicken and stir-fry until cooked through.

Add the sliced onion, red bell pepper, and green bell pepper to the pan.

Stir in the minced garlic and chili flakes, and continue to stir-fry until the vegetables are tender.

Pour the sauce over the stir-fried chicken and vegetables, and mix well until everything is coated and heated through.

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