Chicken Stir Fry with Vegetables Recipe | Healthy Chicken Lunch | No Oven Crispy Chicken
Recipe Information
Chicken Stir Fry
Cultural Context
Originating from Chinese cuisine, stir fry is a quick cooking method that emphasizes fresh ingredients and vibrant flavors. Traditionally, it was a way to prepare meals quickly over high heat, making it ideal for busy households. Today, stir fry has become a global favorite, with countless variations incorporating local ingredients and flavors.
Marinate the chicken with turmeric, red chilli powder, soy sauce, oyster sauce, and salt for about 30 minutes.
In the same marinade, add the vegetables (carrot, beans, mushroom) and mix well.
Cook the marinated chicken in oil and butter until done.
After cooking the vegetables, add the broccoli to the pan and stir-fry until everything is cooked.
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