Roasted Cauliflower Steaks | Skinny Ms.

tahini

🥗Healthier: Greek yogurt

💰Cheaper: peanut butter

Greek yogurt reduces calories while maintaining creaminess

Preheat the grill to medium-high heat.

Remove the leaves from the cauliflower and slice it into thick steaks.

Brush both sides of the cauliflower steaks with olive oil.

Season the steaks with salt and black pepper to taste.

Grill the cauliflower steaks for 5-7 minutes on each side until tender and charred.

While the cauliflower is grilling, prepare the tahini sauce.

In a bowl, mix tahini, lemon juice, garlic, cumin, and paprika until smooth.

Add water gradually to the tahini mixture until desired consistency is reached.

Taste and adjust seasoning with salt and lemon juice as needed.

Remove the cauliflower steaks from the grill and let them rest for a minute.

Drizzle the tahini sauce over the grilled cauliflower steaks.

Garnish with chopped parsley, pomegranate seeds, and sesame seeds before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens