Cauliflower Steaks with Tahini Sauce

tahini

🥗Healthier: Greek yogurt

💰Cheaper: peanut butter

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 180 degrees Celsius.

Slice the cauliflowers into thick steaks.

Brush both sides of the cauliflower steaks with olive oil and season with salt.

Roast the cauliflower steaks in the oven until tender.

While the cauliflower is roasting, prepare the tahini sauce by mixing tahini, lemon juice, and crushed garlic in a bowl.

Toast the walnuts in the oven for 15 minutes or in a pan without fat.

Cook the quinoa in vegetable stock according to package instructions.

Remove the cauliflower steaks from the oven and let them rest for a minute.

Garnish the cauliflower steaks with pomegranate seeds and parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens