Roasted Cauliflower Steaks Recipe | Pampered Chef

tahini

🥗Healthier: Greek yogurt

💰Cheaper: peanut butter

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 425°F (220°C).

Cut away the stems and remove the leaves from the cauliflower.

Cut each head of cauliflower in half lengthwise, then cut a 1" steak from each half.

Spray each side of the steaks with olive oil and season with salt and black pepper.

In a medium mixing bowl, combine the chickpeas, cauliflower florets, olive oil, and Lemon Pepper Rub.

Place the cauliflower steaks and chickpea mixture on a Half Sheet Pan and bake for 15 minutes.

Remove the sheet pan from the oven and top each steak with crumbled feta.

Bake for an additional 10 minutes.

Grate the remaining cauliflower scraps and cucumber, and add to a large mixing bowl.

Grate the parsley and mint into the bowl, juice the lemon, add olive oil and salt, and stir to combine.

Serve the tabbouleh with the roasted steaks, florets, and chickpeas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens