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How to Make Cauliflower Steak (with a Creamy Vegan Lemon Tahini Sauce)

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Cauliflower Steaks with Lemon Tahini Sauce

MediterraneanXXmain
40 min
medium
2 servings
Servings4
2 small to medium cauliflower heads
avocado oil
blackening spice
chopped almonds or nuts for garnish
tahini
fresh lemon juice (2-4 lemons)
lemon zest
dill
maple syrup
salt
pepper
water
1

Sear the cauliflower steaks in avocado oil with blackening spice until browned.

2

Roast the seared cauliflower steaks in the oven until tender.

3

Prepare the lemon tahini sauce by mixing tahini, fresh lemon juice, lemon zest, dill, maple syrup, salt, pepper, and water until smooth.

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

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