Roasted Cauliflower Steaks with Hot Honey

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup offers a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

Make hot honey by mixing 1/2 cup honey with 1/2 teaspoon hot sauce and set aside.

Remove leaves from the bottom of 2 heads of cauliflower.

Cut cauliflower into 1.5 to 2-inch thick steaks, yielding 4 to 6 steaks.

Drizzle extra virgin olive oil liberally over the cauliflower steaks.

Mix together 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika to create a spice mixture.

Sprinkle half of the spice mixture over the oiled side of the cauliflower steaks.

Preheat the oven to 500 degrees Fahrenheit.

Carefully flip the cauliflower steaks and drizzle more olive oil on the other side.

Sprinkle the remaining spice mixture on the second side of the cauliflower steaks.

Cover the cauliflower steaks with aluminum foil and bake in the preheated oven for 5 minutes.

Remove the aluminum foil and roast the cauliflower steaks for another 6 to 7 minutes.

Carefully flip the cauliflower steaks and roast until golden brown on both sides for an additional 6 to 8 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens