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Carla Hall's Cauliflower Steaks Might Convert A Meat-Lover!

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Recipe Information

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Video-Specific Recipe

Roasted Cauliflower Steaks with Hot Honey

Cultural Context

Roasted cauliflower steaks have gained popularity in the United States as a hearty, plant-based alternative to meat. This dish celebrates the versatility of cauliflower, often regarded as a blank canvas for flavors. The addition of hot honey brings a delightful sweet and spicy contrast, making it a favorite among those seeking bold flavors in vegetarian cuisine. Variations exist globally, with many cultures incorporating similar techniques and flavor profiles into their own dishes.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 head cauliflower
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 tablespoon raw pureed garlic
1 teaspoon Dijon mustard

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup offers a lower glycemic index.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

1

Cut cauliflower into thick steaks.

2

Blanch the leftover cauliflower pieces for the puree.

3

Season the cauliflower steaks with olive oil, salt, pepper, and smoked paprika on both sides.

4

Heat a pan and sear the cauliflower steaks while talking.

5

Prepare a mixture of raw pureed garlic, Dijon mustard, and olive oil.

6

Once the steaks are seared, place them on a sheet pan.

7

Transfer the sheet pan with the steaks to an oven preheated to 425°F.

Cooking Techniques

roasting

Equipment Needed

sheet panpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

none

Also Known As

Cauliflower SteaksSpicy Cauliflower Steaks

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