Grilled Cauliflower Steaks

Preheat the grill on high and close the cover.

Cut cauliflower into steak shapes to prevent them from falling through the grill.

Brush cauliflower steaks with olive oil to prevent sticking.

Season the cauliflower steaks with salt, black pepper, and garlic powder on one side.

Flip the cauliflower steaks and repeat the brushing and seasoning on the other side.

Open the preheated grill and add the cauliflower steaks.

Set the grill to low heat and close the cover to cook evenly.

Check the cauliflower after 4 minutes of grilling on one side.

Flip the cauliflower steaks carefully after 4 minutes and close the grill cover.

Grill the other side for 5 minutes and check for doneness.

Check tenderness by piercing with a fork; adjust cooking time based on preference for firmness.

Turn off the heat after grilling for a total of 9-10 minutes, or up to 15 minutes for more tenderness.

Remove the cauliflower steaks from the grill and serve.

Equipment Needed

Spice Level:

Dietary