Grilled Cauliflower Steaks

Preheat grill to 425°F.

Trim stem and green leaves from cauliflower. Laying flat on a cutting board (stem side down) cut 2 sides off and then cut 2-3 'steaks' about 1 inch thick. Save remaining florets for another recipe. Place 'steaks' on a lined sheet pan and set aside.

Zest 1 of the limes into a small bowl. Add the olive oil, lime juice, honey, chile and garlic powders, salt and cumin. Whisk together and baste the tops of each of the cauliflower steaks.

Place on the grill and baste tops before closing lid. Grill for 5 minutes. Turn cauliflower steaks over and grill another 5 minutes. Baste with any remaining chile sauce.

Serve with chopped cilantro and lime wedges. Great as a main or side vegetable.

Equipment Needed

Spice Level:

Dietary