Vegan Cauliflower Steaks Baked in the Oven. Creamy, Flavorful, and Absolutely Delicious!

nutritional yeast

🥗Healthier: ground flaxseed

💰Cheaper: parmesan cheese

Ground flaxseed adds a nutty flavor and is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly alternative with a neutral flavor.

Preheat the grill or oven to medium-high heat.

Remove the leaves from the cauliflower and slice it into thick steaks.

Brush both sides of the cauliflower steaks with olive oil.

Sprinkle garlic, paprika, cumin, salt, and black pepper evenly over the steaks.

Place the cauliflower steaks on the grill or a baking sheet if roasting.

Cook for 5-7 minutes on each side until tender and golden brown.

Drizzle lemon juice and balsamic vinegar over the cooked steaks.

Sprinkle with parsley and red pepper flakes before serving.

Serve warm with a side of your choice.

Cooking Techniques

Spice Level: