Rach's Quick + Easy Cauliflower Steaks With Brown Butter

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and is a healthier fat option.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is a dairy-free alternative, while mozzarella is less expensive.

Preheat the oven.

Slice cauliflower into thick slabs (steaks).

Drizzle olive oil over the cauliflower steaks and season with salt and black pepper.

Place the cauliflower steaks on a baking tray and roast in the oven until brown at the edges and tender.

In a skillet, melt butter over low heat until bubbly.

Drain capers and add them to the skillet with crushed garlic.

Cook until the capers get crispy at the edges and the butter turns nutty brown.

Stir in a rounded spoonful of grainy Dijon mustard and lemon juice into the brown butter mixture.

Drizzle the brown butter and capers over the roasted cauliflower steaks.

Top with chopped parsley and rosemary before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens