Cauliflower steaks with tahini yoghurt

tahini

🥗Healthier: Greek yogurt

💰Cheaper: peanut butter

Greek yogurt reduces calories while maintaining creaminess

Preheat the grill or oven to medium-high heat.

Remove the leaves from the cauliflower and slice it into thick steaks.

Brush both sides of the cauliflower steaks with olive oil.

Season the steaks with salt, black pepper, cumin, and paprika.

Grill the cauliflower steaks for 5-7 minutes on each side until tender and charred.

While the cauliflower cooks, prepare the tahini yoghurt by mixing tahini, yoghurt, lemon juice, and water in a bowl.

Stir until smooth and creamy, adjusting water for desired consistency.

Add garlic powder, smoked paprika, and red pepper flakes to the tahini yoghurt and mix well.

Taste and adjust seasoning with salt and lemon juice as needed.

Once the cauliflower is done, remove from heat and let it rest for a minute.

Serve the cauliflower steaks drizzled with tahini yoghurt.

Garnish with chopped fresh parsley and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens