Roasted cauliflower steaks recipe

tahini

🥗Healthier: Greek yogurt

💰Cheaper: peanut butter

Greek yogurt reduces calories while maintaining creaminess

Start with a cauliflower and shave off all the beautiful white florets.

Put the florets into a food processor and grind it up until it's about the size of rice.

Transfer the riced cauliflower into a glass bowl and cover it.

Microwave the riced cauliflower for about 8 minutes until totally cooked.

Be careful as it will be really hot after microwaving.

After it cools down a little bit, put the cauliflower into a kitchen towel and squeeze out all the juice.

In a bowl, combine the squeezed cauliflower with a couple of eggs and any seasonings you want.

Pat the mixture out into a pan or shape it into taco shells or crackers as desired.

For toppings, add zucchini, mozzarella cheese, fire roasted tomatoes, and baby peppers on top of the cauliflower base.

Bake or cook until the toppings are cooked through and the base is firm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens