Recipe: Lamb Chops Sizzled with Garlic | Food & Wine

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

lamb chops

🥗Healthier: chicken thighs

💰Cheaper: pork chops

Chicken thighs are leaner and pork chops are more affordable.

Season lamb chops with salt and black pepper on both sides.

Heat olive oil in a skillet over medium-high heat until shimmering.

Add lamb chops to the skillet and sear for 3-4 minutes until browned.

Flip lamb chops and add minced garlic to the skillet.

Cook for another 3-4 minutes until the lamb reaches desired doneness.

Add lemon juice and butter to the skillet, spooning the mixture over the lamb.

Remove lamb chops from skillet and let rest for 5 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens