How to make simple tasty food at home | Asian food recipes

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while adding a nutty flavor.

shrimp paste

🥗Healthier: miso paste

💰Cheaper: soy sauce

Miso provides umami flavor without allergens.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in fat.

fish

🥗Healthier: chicken

💰Cheaper: canned tuna

Canned tuna is budget-friendly and versatile.

Prepare the spice paste by blending chili peppers, lemongrass, galangal, turmeric, and shrimp paste until smooth.

Marinate the protein of choice in the spice paste for at least 30 minutes.

Heat oil in a wok over medium heat until shimmering.

Add the marinated protein and stir-fry until cooked through, about 5-7 minutes.

Pour in coconut milk and bring to a gentle simmer.

Add tamarind, sugar, and lime juice; stir to combine.

Incorporate vegetables and cook until tender, about 3-5 minutes.

Serve hot over steamed rice, garnished with fresh herbs.

Cooking Techniques

Spice Level:

Allergens