Cooking Serbian Style ..... Cevapi
Recipe Information
Bosnian Cevab
Cultural Context
Cevapi, originating from the Balkans, particularly Bosnia and Herzegovina, is a beloved grilled dish made from minced meat. Traditionally served in a flatbread with onions and ajvar, it reflects the region's rich culinary heritage and communal dining culture. Today, cevapi has gained popularity beyond its borders, becoming a staple in many Balkan restaurants worldwide, enjoyed for its smoky flavor and satisfying texture.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is lower in fat while ground beef is often more affordable.
flatbread
🥗Healthier: whole grain pita
💰Cheaper: store-bought tortillas
Whole grain pita adds fiber, while tortillas can be more economical.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: creme fraiche
Greek yogurt offers similar creaminess with fewer calories.
ajvar
🥗Healthier: homemade roasted red pepper spread
💰Cheaper: ketchup
Homemade spread can be healthier and more flavorful.
Cut the ends off the green onions and chop them into small pieces.
Heat sunflower oil in a pan on medium heat.
Open the package of cevapi and prepare to cook them.
Place 10 cevapi into the heated oil in the pan.
Cook the cevapi until browned, turning occasionally.
Cooking Techniques
Equipment Needed
Spice Level:
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