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Cooking Serbian Style ..... Cevapi

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Charles Cather
Charles Cather
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Recipe Information

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Video-Specific Recipe

Bosnian Cevab

Cultural Context

Cevapi, originating from the Balkans, particularly Bosnia and Herzegovina, is a beloved grilled dish made from minced meat. Traditionally served in a flatbread with onions and ajvar, it reflects the region's rich culinary heritage and communal dining culture. Today, cevapi has gained popularity beyond its borders, becoming a staple in many Balkan restaurants worldwide, enjoyed for its smoky flavor and satisfying texture.

BosnianBAmain
45 min
medium
4 servings
Servings4
500 diners worth of meat
2 green onions
sunflower oil
cheese (Cianki)
sour cream (kak)
10 cevapi

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat while ground beef is often more affordable.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: store-bought tortillas

Whole grain pita adds fiber, while tortillas can be more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creme fraiche

Greek yogurt offers similar creaminess with fewer calories.

ajvar

🥗Healthier: homemade roasted red pepper spread

💰Cheaper: ketchup

Homemade spread can be healthier and more flavorful.

1

Cut the ends off the green onions and chop them into small pieces.

2

Heat sunflower oil in a pan on medium heat.

3

Open the package of cevapi and prepare to cook them.

4

Place 10 cevapi into the heated oil in the pan.

5

Cook the cevapi until browned, turning occasionally.

Cooking Techniques

mixinggrillingshaping

Equipment Needed

panknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

CevapiCevapcici

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