I COOKED RICE AND BEANS THIS WAY FOR MY HUSBAND. EXTREMELY TASTY.

Add cooking oil to the pot.

Add onions and spring onions, then ginger garlic paste and mix.

Fry for at least a minute or a minute and a half.

Add paprika powder and dried herbs, mix well.

Add crushed tomatoes and mix, then let the sauce fry.

Add salt to taste.

Add soaked basmati rice (not parboiled) and mix with the sauce.

Add cooked beans (80% done) and mix.

Add warm water and combine rice and beans.

Cover the pot and cook until the liquid dries up and rice is tender.

Stir everything and taste for seasoning.

Turn off the heat and serve.

Equipment Needed

Dietary

Allergens