Rice and Beans Dominican Recipe Step by Step

Add a generous amount of salt to the water in a pot.

Pour water into the pot, enough to serve 6 to 8 people.

Add sugar to the meat for seasoning.

Stir the beans that have been cooking and check their consistency.

Wash the rice thoroughly with a lot of water, rinsing it twice.

Wait for the water to boil before adding the rice.

Once the water is boiling, add the rice to the pot.

Stir the rice to prevent it from sticking and add more salt to taste as needed.

Let the water dry out, then cover the pot and let it sit for 20 minutes.

Chop onions and celery for the beans.

Fry the onions and celery in corn oil for flavor.

Add seasoning and tomato paste to the beans while they cook.

Cook the beans for about an hour, preparing them ahead of time.

Equipment Needed

Dietary

Allergens