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Ketchup Sauce: How to make stew from tomato ketchup and simple ingredients for Rice and Beans Combo

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Vining Ogu
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Recipe Information

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Video-Specific Recipe

Rice and Beans

Cultural Context

Rice and beans is a staple dish in Brazil, often enjoyed as a comforting meal that reflects the country's diverse culinary heritage. Traditionally served alongside meats or as a vegetarian option, it embodies the spirit of Brazilian home cooking. Today, variations exist across Latin America, with each region adding its unique twist, making it a beloved dish worldwide.

BRBRmain
6 servings
Servings4
1 cup ketchup
2 tablespoons vegetable oil
1 medium onion
4 oz smoked fish
1 bell pepper
1 teaspoon Cameroon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cook white rice and plain beans separately.

2

Prepare the ketchup stew using ketchup as the main ingredient.

3

Add vegetable oil to a pot.

4

Chop onions and add them to the pot with the oil.

5

Add ketchup to the pot with the onions.

6

Add a significant amount of pepper to balance the sweetness of the ketchup.

7

Incorporate Cameroon black pepper to darken the color of the stew.

8

Add smoked dried fish to the stew for protein.

9

Stir the mixture and cook until everything is well combined and heated through.

10

Serve the ketchup stew with the cooked white rice and beans.

Equipment Needed

pan

Dietary

pescatarian

Allergens

gluten

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