RICE & BEANS / COMIDA CARIBEÑA / RECETAS COSTARRICENSES

Rinse the cooked beans and set aside.

In a pot, combine the rice with the bean broth and coconut milk, bringing it to a boil.

Reduce heat, cover, and simmer until the rice is tender.

In a separate pan, heat olive oil and sauté the chopped onion, bell pepper, and garlic until softened.

Add thyme and salt to the sautéed vegetables and stir to combine.

Once the rice is cooked, mix in the beans and sautéed vegetables, stirring well to combine.

Equipment Needed

Dietary

Allergens