Food We Love: Rice and Beans recipe

Prepare the sofrito by pounding cilantro, fresh oregano, and garlic in a mortar and pestle.

Sauté the sofrito in olive oil.

Add chopped ham or bacon to the sofrito and sauté until fragrant.

Add canned beans to the mixture, leaving some juice for flavor.

Let the mixture come to a boil, then cover and cook for 10-15 minutes.

Serve the beans with rice, mixing them together on the plate.

Equipment Needed

Dietary

Allergens