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The Best Rice and Beans Recipe | How To Make Easy One-Pot Meal for Any Day 🫘 🍛

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Recipe Information

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Rice and Beans

Cultural Context

Rice and beans is a staple dish in Brazil, often enjoyed as a comforting meal that reflects the country's diverse culinary heritage. Traditionally served alongside meats or as a vegetarian option, it embodies the spirit of Brazilian home cooking. Today, variations exist across Latin America, with each region adding its unique twist, making it a beloved dish worldwide.

BRBRmain
6 servings
Servings4
1 cup dry beans, rinsed and soaked overnight
1.5 cups basmati rice
2 tbsp cooking oil
1 medium onion, chopped
3 cloves garlic, minced
3 bay leaves
2 large ripe tomatoes
1 red bell pepper
1 cup coconut milk
1 cup water
2 tbsp butter, (optional)
1

Rinse and soak the dry beans overnight.

2

In a pot, heat the cooking oil and sauté the chopped onion until translucent.

3

Add the minced garlic and cook until fragrant.

4

Stir in the soaked beans, bay leaves, chopped tomatoes, and diced red bell pepper.

5

Pour in the coconut milk and water, then bring to a boil.

6

Add the basmati rice and stir to combine.

7

Cover and simmer until the rice is cooked and the beans are tender.

Dietary

plant-based

Allergens

gluten

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