This Rice & Beans Recipe Is Like None You’ve Ever Tasted, Very Tasty & Easy To Make Try It! Rice

Rinse the black eye beans and soak them in water for a few hours or overnight.

In a pot, heat coconut oil over medium heat and sauté the chopped onion until translucent.

Add the soaked black eye beans and water to the pot, bring to a boil, then reduce to a simmer until beans are tender.

In a separate pot, cook the jasmine rice according to package instructions, using the remaining water and adding salt to taste.

Once the beans are cooked, combine them with the rice and mix well.

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