Rose Milk Cake in Tamil | Rose Milk Tres Leches Milk Cake Recipe | Eggless|90kk
Recipe Information
Rose Milk Cake
Cultural Context
Rose Milk Cake is a beloved dessert in Pakistan, often enjoyed during festive occasions and celebrations. The cake combines the fragrant essence of rose water with a moist, fluffy texture, making it a delightful treat. Traditionally, it reflects the rich culinary heritage of South Asia, where sweets play a vital role in hospitality and celebrations. Today, variations of this cake are enjoyed globally, appealing to those who appreciate floral flavors in desserts.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
pistachios
💰Cheaper: walnuts
Walnuts are often less expensive than pistachios.
almonds
💰Cheaper: sunflower seeds
Sunflower seeds provide a nut-free alternative.
rose water
💰Cheaper: vanilla extract
Vanilla extract can substitute for flavor, though it changes the profile.
Preheat the oven to 180 degrees Celsius.
In a bowl, mix 1/2 cup milk and 1/2 cup sugar until the sugar dissolves.
Add 1/2 cup rose syrup to the milk and sugar mixture and stir well.
In another bowl, combine 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon baking soda.
Gradually add the dry ingredients to the wet mixture and mix until smooth.
Pour the batter into a baking dish lined with butter paper.
Bake in the preheated oven for about 30 minutes or until a toothpick comes out clean.
Once baked, let the cake cool completely.
Prepare the topping by whipping 1/2 cup of cream and adding 1/2 teaspoon cardamom powder and food color if desired.
Spread the whipped cream mixture over the cooled cake and garnish with pistachios.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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