Rose milk cake recipe | Valentines Day Special | Rose Milk Cake

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

pistachios

💰Cheaper: walnuts

Walnuts are often less expensive than pistachios.

almonds

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free alternative.

rose water

💰Cheaper: vanilla extract

Vanilla extract can substitute for flavor, though it changes the profile.

Preheat the oven to 170 degrees Celsius.

In a mixing bowl, combine 1 cup of flour, 1/2 cup of sugar, 1/2 cup of milk powder, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda.

Mix the dry ingredients thoroughly.

Add 1/2 cup of melted butter and 1/2 cup of water to the dry mixture.

Stir until the batter is smooth and well combined.

Line a baking pan with butter paper.

Pour the batter into the lined baking pan.

Bake in the preheated oven for about 30 minutes or until a toothpick comes out clean.

Let the cake cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens