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Rose milk cake|with out oven|simple ingredients| #mrsdarling #homebaker #cakerecipe #rosemilkcake

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Recipe Information

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Video-Specific Recipe

Rose Milk Cake

Cultural Context

Rose Milk Cake is a beloved dessert in Pakistan, often enjoyed during festive occasions and celebrations. The cake combines the fragrant essence of rose water with a moist, fluffy texture, making it a delightful treat. Traditionally, it reflects the rich culinary heritage of South Asia, where sweets play a vital role in hospitality and celebrations. Today, variations of this cake are enjoyed globally, appealing to those who appreciate floral flavors in desserts.

PakistaniPKdessert
45 min
medium
6 servings
Servings4
70 gram Maida
70 gram Sugar
2 Egg
1/2 tsp Baking powder
1/2 tsp Baking soda
2 tbsp Refined oil (30 ml)
2 tbsp milk (30 ml)
1/2 tsp Rose milk essence
3/4 cup whipping cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

pistachios

💰Cheaper: walnuts

Walnuts are often less expensive than pistachios.

almonds

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free alternative.

rose water

💰Cheaper: vanilla extract

Vanilla extract can substitute for flavor, though it changes the profile.

1

In a mixing bowl, combine maida, sugar, baking powder, and baking soda.

2

Add eggs, refined oil, milk, and rose milk essence to the dry ingredients and mix well until smooth.

3

Pour the batter into a greased baking dish.

4

Cook the cake on the stovetop using a steaming method until fully set.

5

Once cooked, let the cake cool and then top with whipping cream.

Cooking Techniques

mixingbakingfrosting

Equipment Needed

stovetopbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Gulab Milk CakeRas Malai Cake

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