Rose Milk Cake Recipe | Dawat | Abida Baloch | Dessert
Recipes in this Video
Rose Milk Cake is a beloved dessert in Pakistan, often enjoyed during festive occasions and celebrations. The cake combines the fragrant essence of rose water with a moist, fluffy texture, making it a delightful treat. Traditionally, it reflects the rich culinary heritage of South Asia, where sweets play a vital role in hospitality and celebrations. Today, variations of this cake are enjoyed globally, appealing to those who appreciate floral flavors in desserts.
Ingredients
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●salt
- ●butter
- ●eggs
- ●milk
- ●rose water
- ●vanilla extract
- ●food coloring
- ●powdered sugar
- ●heavy cream
- ●pistachios
- ●almonds
- ●rose petals
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a cake pan.
- 3In a bowl, mix all-purpose flour, baking powder, and salt.
- 4In another bowl, cream together butter and sugar until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in milk, rose water, and vanilla extract until combined.
- 7Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 8Add a few drops of food coloring for a pink hue, if desired.
- 9Pour the batter into the prepared cake pan and smooth the top.
- 10Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 11Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- 12Whip heavy cream with powdered sugar until soft peaks form.
- 13Once the cake is cool, frost the top with whipped cream.
- 14Garnish with chopped pistachios, almonds, and rose petals.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess
pistachios
Cheaper: walnuts
Walnuts are often less expensive than pistachios.
almonds
Cheaper: sunflower seeds
Sunflower seeds provide a nut-free alternative.
rose water
Cheaper: vanilla extract
Vanilla extract can substitute for flavor, though it changes the profile.
Techniques
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