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Rose Milk Cake Recipe | Dawat | Abida Baloch | Dessert

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Rose Milk Cake is a beloved dessert in Pakistan, often enjoyed during festive occasions and celebrations. The cake combines the fragrant essence of rose water with a moist, fluffy texture, making it a delightful treat. Traditionally, it reflects the rich culinary heritage of South Asia, where sweets play a vital role in hospitality and celebrations. Today, variations of this cake are enjoyed globally, appealing to those who appreciate floral flavors in desserts.

Ingredients

  • all-purpose flour
  • sugar
  • baking powder
  • salt
  • butter
  • eggs
  • milk
  • rose water
  • vanilla extract
  • food coloring
  • powdered sugar
  • heavy cream
  • pistachios
  • almonds
  • rose petals

Instructions

  1. 1Preheat the oven to 350°F (175°C).
  2. 2Grease and flour a cake pan.
  3. 3In a bowl, mix all-purpose flour, baking powder, and salt.
  4. 4In another bowl, cream together butter and sugar until light and fluffy.
  5. 5Add eggs one at a time, mixing well after each addition.
  6. 6Stir in milk, rose water, and vanilla extract until combined.
  7. 7Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  8. 8Add a few drops of food coloring for a pink hue, if desired.
  9. 9Pour the batter into the prepared cake pan and smooth the top.
  10. 10Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  11. 11Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  12. 12Whip heavy cream with powdered sugar until soft peaks form.
  13. 13Once the cake is cool, frost the top with whipped cream.
  14. 14Garnish with chopped pistachios, almonds, and rose petals.

Ingredient Alternatives

heavy cream

Healthier: Greek yogurt

Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

pistachios

Cheaper: walnuts

Walnuts are often less expensive than pistachios.

almonds

Cheaper: sunflower seeds

Sunflower seeds provide a nut-free alternative.

rose water

Cheaper: vanilla extract

Vanilla extract can substitute for flavor, though it changes the profile.

Techniques

mixingbakingfrosting

Equipment

cake panmixing bowlswhiskspatulawire rack
milkeggstree-nutswheat

Also Known As

Gulab Milk CakeRas Malai Cake

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