Juicy Pulled Lamb Burgers with Sweet & Savory Glaze | Perfect Weekend Grill Recipe

bbq sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: ketchup

Homemade sauce can reduce sugar and calories.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain adds fiber and nutrition.

coleslaw

🥗Healthier: cabbage salad

💰Cheaper: shredded lettuce

Cabbage salad is lighter and fresher.

pickles

🥗Healthier: cucumber slices

💰Cheaper: no pickles

Cucumber adds freshness without added sugar.

Trim the lamb shoulder, removing any hard fat and glands.

Pat the lamb shoulder dry with a paper towel.

Use American mustard as a binder on the lamb.

Season the lamb with all-purpose seasoning, paprika, and garlic.

Preheat the grill to 135°C (275°F).

Once the lamb reaches an internal temperature of 75°C (167°F), place it in a tray.

Pour coke around the lamb and add butter, honey, and brown sugar on top.

Cover the tray with aluminum foil and return it to the grill.

Cook until the internal temperature reaches 205°F (96°C).

Let the lamb rest uncovered for 5 minutes, then cover it for an hour.

Shred the lamb, removing any large bits of fat, and prepare to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens