Aloo Samosa Recipe | How To Make Crispy Potato Samosa | Ramadan Recipes 2022

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer more vitamins.

Sift 4 cups of all-purpose flour.

Knead the dough with medium firmness, adding very little water until it is slightly stiff.

Let the dough rest for 30 minutes, covered with oil.

After resting, roll out the dough into thin circles and cut them in half.

Take one half, apply water on one edge, fold it to form a cone, and seal it by pressing the edges together.

Fill the cone with the stuffing and seal the top by applying water and pressing it together.

Heat oil in a frying pan and fry the samosas until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens